Chestnuts with marjoram

  • 4 servings
  • Easy Recipe
  • 20 min.

Ingredients

and directions

dried chestnuts
evo oil
dried marjoram
200 gr
to taste
to taste

Soak the dried chestnuts in cold water with a pinch of coarse salt and cook for 50 minutes, until soft and well cooked on the inside. Drain and let the chestnuts cool. Finish by seasoning with oil and marjoram.

© Rifugio Pian dell’Arma P. IVA 03889280040 – Made with by Tiramisù

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