Chestnuts with marjoram


and directions

dried chestnuts

extra virgin olive oil

dried marjoram

200 gr

just enough

just enough

Soak the dried chestnuts in cold water with a pinch of coarse salt and cook for 50 minutes, until soft and well cooked on the inside.

Drain and let the chestnuts cool.

Finish by seasoning with oil and marjoram.

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