Nature and love for the land are the main ingredients of our cuisine which pays attention to regional traditions, including a little bit of our imagination.

 

From starters to desserts, our dishes are completely homemade. Fresh pasta, vegetables coming from our vegetable gardens and bushmeat are always on the menu.

 

Between seasonal vegetables, meat, cheese, preserves and honey all produced by local farmers, primary products are the best choice.

 

We also offer mixed platter with cheese, cold cuts and samples of our recipes related to cakes and tarts.

 

During October, we are pleased to let you taste dishes made with “Rapa di Caprauna”, which is a typical vegetable grown in this valley.

This incredible crop is also a Slow Food Presidium. Slow food is an association with the aim of spreading the right food culture.

 

Furthermore, there are different types of recipes suited to every alimentary need. For this reason, don’t hesitate to communicate any kind of necessity at the time of reservation.

The structure is on two floors and it is completely covered with stone and wood.

 

The dining room, the outdoor area and disabled toilets are all situated on the ground floor.

 

On the upper floor, you can find a double and a family room with an outside private toilet.

 

Moreover, there is a room with bunk beds and a common bathroom which is accessible to people with disabilities, even with wheelchair.

Outside the Refuge, there are gardens in which you can pitch camping tents. Campers can also find an outside bathroom with the shower.

 

Free Wi-Fi.

 

Dogs are very welcome. We also have a stable made up of 3 boxes that can accommodate horses and working animals.